Date: 05/10/2026

Venue: Nutrition Lab & Nursing Seminar Hall

Participants: B.Sc. Nursing – II & IV Semester Students

As part of the Nutrition Practical prescribed in the INC syllabus, a Nutrifest Programme was conducted on 05/10/2026 at the Nutrition lab & Nursing Seminar Hall. The II Semester B.Sc. Nursing students were divided into 12 groups, and each group prepared and displayed a different diet based on their assigned topic.

Group-wise Diet Preparation and Display

1. Group 1: Balanced Diet for Different Age Groups
2. Group 2: Diet for Pregnant and Lactating Mothers
3. Group 3: Nutrition for Infants and Young Children
4. Group 4: Diabetic Diet
5. Group 5: Hypertension Diet
6. Group 6: Obesity Prevention and Healthy Weight Management
7. Group 7: Iron, Calcium and Vitamin-D Rich Diet
8. Group 8: Diet for Protein-Energy Malnutrition (PEM)
9. Group 9: Renal Diet
10. Group 10: PCOD Diet
11. Group 11: Palliative Diet
12. Group 12: High-Fiber Diet and Diet for Constipation

The students prepared the diets with appropriate nutritional considerations and displayed them in the Nursing Seminar Hall. They explained the nutritional importance, food items, preparation methods and health benefits of their respective diets.

Each group was guided and supervised by the respective faculty members during the preparation and presentation. A panel of four evaluators assessed the students based on the quality of diet preparation, nutritional value, presentation, creativity, teamwork and explanation.

First and Second Prizes were awarded to the best-performing groups in recognition of their knowledge, creativity, teamwork and effective presentation.

The programme provided valuable practical exposure to the students and enhanced their knowledge and skills in diet planning, therapeutic nutrition, food preparation, presentation and health education, in accordance with the learning objectives of the syllabus.